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Making Butter

This is the way I make butter. There are lots of ways to make butter, but it always starts with cream. You can get heavy whipping cream from the store, or you can skim the cream off non-homogenized milk, which is what we do. You may notice that the milk, cream, and butter look very…

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Cheese Today

We have plenty of milk right now so instead of wasting it I decided I had better get to work and do something with it. I saved the Nubian milk for one day (I didn’t mix it in with all the milk like I usually do) and made some Mozzarella out of it. Yummy! I…