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Feta Change

If you’ve seen my previous posts about making feta, you’ll remember that my curd forms very quickly after I add the rennet, and the curd doesn’t turn into a solid creamy curd. I thought about that and came up with the idea that my milk might be a little too acidic. I decided to try…

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Feta Change

If you’ve seen my previous posts about making feta, you’ll remember that my curd forms very quickly after I add the rennet, and the curd doesn’t turn into a solid creamy curd. I thought about that and came up with the idea that my milk might be a little too acidic. I decided to try…

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Making Feta

I made feta about two weeks ago. I took the photos but haven’t had time to sit down and write about it for my good friend, Sheepy. I use the recipe in Home Cheesemaking by Ricki Carroll as my basic recipe, but I changed the starter from a mesophilic starter to yogurt. The reason I…

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Making Feta

I made feta about two weeks ago. I took the photos but haven’t had time to sit down and write about it for my good friend, Sheepy. I use the recipe in Home Cheesemaking by Ricki Carroll as my basic recipe, but I changed the starter from a mesophilic starter to yogurt. The reason I…

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Feta

I made a batch of Feta cheese yesterday. I love Feta. I have made it a few other times using Ricki Carroll’s recipe in Home Cheesemaking. This time I decided to try using her recipe but substituting yogurt as the mesophilic starter. I read that in a really old recipe from the 1970’s. Instead of…

|

Feta

I made a batch of Feta cheese yesterday. I love Feta. I have made it a few other times using Ricki Carroll’s recipe in Home Cheesemaking. This time I decided to try using her recipe but substituting yogurt as the mesophilic starter. I read that in a really old recipe from the 1970’s. Instead of…