|

Gouda-with a Crack

I made Gouda again. This time with un-pasteurized milk. I have much better success with un-pasteurized milk. The yield is higher and I have ended up with a smooth cheese, not a crumbly cheese. Since Gouda has to be soaked in brine for a while, I decided to try to keep the cheese under the…

|

Gouda Adventure

I went to a cheesemaking class on Saturday to learn how to make Gouda. Today is my first attempt at home. Well, I did it last Saturday, but it took me a while to get all the photos up! I am using the recipe from Home Cheesemaking by Ricki Carroll with no adjustments. I always…